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Raffaello chocolate - Brazil 125g
SAR 43.00
Country: BrazilProcess: InfusionVariety: CatucaiAltitude: 1040 - 1200 mFlavor notes: Chocolate, Coconut, Pecan
Recommended brew (V60):Water temperature: 90°CDose: 18 gWater: 270 mlRatio: 1:15Brewing steps:First pour: 40 ml at 0:30Second pour: up to 1
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