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Santa Mago Anaerobic - Indonesia 250g
SAR 74.00
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Coffee Details Process: Anaerobic 40 HoursVariety: Typica, Red BourbonAltitude: 1400–1600 mFlavor notes: Grapes, Mango, Honey, PeachRecommended brew (V60):Water temperature: 90°CDose: 18 gWater: 270 mlRatio: 1:15Brewing steps:First pour: 40 ml at 0:3
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