Santa Mago Anaerobic - Indonesia 250g

Coffee Details 
Process: Anaerobic 40 Hours
Variety: Typica, Red Bourbon
Altitude: 1400–1600 m
Flavor notes: Grapes, Mango, Honey, Peach

Recommended brew (V60):
Water temperature: 90°C
Dose: 18 g
Water: 270 ml
Ratio: 1:15

Brewing steps:
First pour: 40 ml at 0:30
Second pour: up to 120 ml at 1:00
Third pour: up to 200 ml at 1:30
Fourth pour: up to 270 ml at 2:30-2:50

Recommended brew (Espresso):
Water temperature: 90°C
Dose: 18 g
Yield: 32 ml
Extraction time: 30 seconds