Rorecho Anaerobic Fermentation - Ethiopia 1000g

Name: Rorecho
Country: Ethiopia
Process: Anaerobic Fermentation
Variety: Heirloom
Altitude: 1900 - 2100 m
Flavor notes: Berries - Strawberry - Tropical Fruits - High Sweetness

Recommended brew (V60):
Water temperature: 90°C
Dose: 18 g
Water: 270 ml
Ratio: 1:15

Brewing steps:
First pour: 40 ml at 0:30
Second pour: up to 120 ml at 1:00
Third pour: up to 200 ml at 1:30
Fourth pour: up to 270 ml at 2:30-2:50

Recommended brew (Espresso):
Water temperature: 90°C
Dose: 18 g
Yield: 32 ml
Extraction time: 30 seconds